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The Urban Escapades"
    The other day, I was at DILLI -32 at the plush and the sprawling Kempinski Ambience Hotel near the Yamuna Sports Complex in East Delhi and I was pleasently surprised by the depth and authenticity of the food served there. The Chef Ashwani Kumar.....
  ------- Manish Srivastava
   
 
 

Adding Metha soda while soaking the Chick peas help softens the peas.

 

To keep tree nut as fresh as possible, store them in an air tight container in the refrigerator for up to six month.

  If gravy is too sweet, you can add something sour to balance that out, and vice-versa.
 
 
 
 
 
 
 
 
  Ashwani found his Indian culinary calling 20 years back and there has been no looking back ever since. Having sharpened his creative and innovative skills with stints at some of the great hotels all over India. He now leads the culinary brigade at award winning restaurants Dilli32, The Leela Ambience Convention Hotel, Delhi.  
 
 
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