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Daily Tips
 

Adding Metha soda while soaking the Chick peas help softens the peas.
   

To keep tree nut as fresh as possible, store them in an air tight container in the refrigerator for up to six month.
   

If gravy is too sweet, you can add something sour to balance that out, and vice-versa.
   

To keep the rice, for long period and free from (weevils) ghun add broken dried red chili in the rice container.
   

Dip betel leaf (Paan) in burnt milk to remove burnt smell and flavor from the milk.
   

Adding fenugreek seeds to the oil before frying fish helps to get the fried fish more crispy.
 
 
 
 
 
 

Ashwani 17 Years Culinary Journey
Ashwani found his Indian culinary calling 17 years back and there has been no looking back ever since. Having sharpened his creative and innovative skills with stints at some of the great hotels all over India. He now leads the culinary brigade at award winning restaurants Dilli32, Kempinski Ambience Hotel, Delhi.
 
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